Almond Joy Fudge Brownie Recipe

Ingredients:

• 
  1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
• 3 tablespoons vegetable oil
• 1 cup Eagle Brand Condensed Milk
• 1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
• 1/2 cup toasted almond

Directions:

1. 1
   Prepare mix according to brownie package directions, except only use 3 tablespoons
2. 2
   of vegetable oil.
3. 3
   Pour into a greased 9 x 13" pan.
4. 4
   Pour and spread 1 cup of condensed milk.
5. 5
   Sprinkle with chopped candy bars and toasted almonds.
6. 6
   Bake at 350 for 35-38 minutes.
7. 7
   Let cool completely before cutting into 2 dozen bars.

Almond Joy Brownies Recipe

Ingredients:

• 
  4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
• 1/2 cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chopped almonds

• Directions:

  1. 1
     Heat oven to 350°F.
  2. 2
     Grease 9-inch square pan.
  3. 3
     In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
  4. 4
     Add sugar and vanilla; blend well.
  5. 5
     Add eggs 1 at a time, beating well after each addition.
  6. 6
     Stir in flour, salt and chopped almonds; mix well.
  7. 7
     Spread in greased pan.
  8. 8
     Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
  9. 9
     Cool completely; cut into bars.

Almond Joy Cookies Recipe!

 

Makes 6 dozen cookies

 

Ingredients:

1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds

Directions:

1 Pre-heat oven to 375°F Lightly grease cookie sheets.
 

2 Combine dry ingredients, set aside.
 

3 In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
 

4 Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Source: http://www.food.com/recipe/almond-joy-cookies-189752