OC Wine Week 9/25-10/1

The first ever OC wine Week begins on September 25th and lasts until October 1st! This is a wonderful opportunity to experience some great menus matched with incredible wines!

I am planning to go to:
AnQi
Ra Sushi
Red Table Restaurant

Please let me know if you are interested in going with me to any of these great restaurants!

To see the complete list of restaurants click the link below:
OC Wine Week

OC Wine Week 9/25-10/1: RA Sushi menu

RA Sushi

RA Sushi Bar Restaurant- Tustin
2401 Park Ave.
Tustin, CA 92782
714.566.1700
website | map

RA Sushi Bar Restaurant -
Huntington Beach
155 5th St Ste. 183
Huntington Beach, CA 92648
714.536.6390
website | map

OC Wine Week Lunch Menu $10

SAKE SAMPLER ($10)
(Ask your server for details)

FIRST COURSE
MISO SOUP
tofu, seaweed & green onions in a miso broth

SECOND COURSE
CALIFORNIA ROLL COMBO
California Roll & an uchi no salad

THIRD COURSE
(choice of one)

BARA CHIRASHI BOWL*
tuna, salmon, yellowtail, shrimp, avocado
& cucumber with Asian green vegetables, mixed
with poki sauce; served over rice

SUSHI ASSORTMENT (NIGIRI)*
one piece each of:
tuna, salmon, yellowtail & shrimp

CHICKEN TERIYAKI BOWL
chicken breast sautéed with snow peas, onions,
carrots & broccoli; served over rice & topped
with teriyaki sauce

VIVA LAS VEGAS ROLL*
kani kama crab & cream cheese rolled in
rice &seaweed, lightly tempura battered & topped
 with spicy tuna, kani kama crab mix & sliced lotus root;
finished witha sweet eel sauce & spinach tempura bits

FOURTH COURSE
(choice of one)

TRADITIONAL JAPANESE GREEN TEA ICE CREAM

CHOCOLATE GELATO

OC Wine Week Dinner Menu $30

DINNER & SAKE SAMPLER MENU

FIRST COURSE
SAKE: Hana Fuji Apple Infused Sake
(choice of one)

MISO SOUP
tofu, seaweed & green onions in a miso broth

UCHI NO SALAD
mixed greens tossed in a soy ginger vinaigrette

SHISHITO PEPPERS
sautéed in an Asian seasoning

SECOND COURSE
SAKE: Tozai Living Jewel Nigori
 (choice of one)

PORK GYOZA
sautéed Asian potstickers served with a ponzu sauce

CRISPY ONION ALBACORE*
Salmon with marinated onions & sweet ion dressing;
served with organic micro greens

RA CHIPS & SALSA
spicy tuna tartare mixed with cucumber, avocado &
fresh salsa; served with wonton chips

THIRD COURSE
SAKE: Kizakura “Pure”
 (choice of one)

VIVA LAS VEGAS ROLL*
kani kama crab & cream cheese rolled in rice &
seaweed, lightly tempura battered & topped with spicy
tuna, kani kama crab mix & sliced lotus root; finished with
a sweet eel sauce & spinach tempura bits

BEEF TATAKI ROLL*
artichoke, asparagus, roasted red pepper & avocado
rolled & topped with seared beef; served with a creamy
wasabi sauce & drizzled with black pepper soy

SASHIMI ASSORTMENT*
four slices each of: tuna, salmon & yellowtail;
served with a bowl of rice

CHICKEN OTOKO SALAD
grilled chicken breast tossed in a spicy yuzu dressing
with grilled red & green bell peppers, onions & asparagus;
served over a bed of mixed greens in a rice wine vinaigrette &
topped with watercress & fried ramen noodles

FOURTH COURSE
SAKE: Sho Chi Ku Bai Crème de Sake
 (choice of one)

SWEET MOCHI TRIO

COCONUT CRÈME BRULEE