Makes 4 skewers
Ingredients:
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey mustard
2 garlic cloves, minced
1 1/2 teaspoons finely grated lemon peel
1 lb peeled extra-large shrimp
salt
6 basil leaves, cut into julienne strips
Directions:
1 In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon honey mustard
2 garlic cloves, minced
1 1/2 teaspoons finely grated lemon peel
1 lb peeled extra-large shrimp
salt
6 basil leaves, cut into julienne strips
Directions:
1 In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
2
Add shrimp and stir to coat.
3
Marinate, covered and refrigerated, for about 45 minutes.
4
Grease grill and preheat barbecue to high.
5
Thread shrimp onto skewers and sprinkle both sides lightly with salt.
6
Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.
7
Remove, place on a platter and sprinkle with basil.
Source: http://www.food.com/recipe/lemon-garlic-and-basil-shrimp-skewers-193864
Source: http://www.food.com/recipe/lemon-garlic-and-basil-shrimp-skewers-193864
