2oz chocolate, melted, plus 3oz chocolate, melted; for drizzling
2oz chocolate liqueur
1/2oz Kahlua
Instructions:
Use 2oz of melted chocolate to drizzle the inside of Dixie cups or preferred popsicle mold. Place in freezer for 10 minutes.
Place cream, 3oz chocolate, chocolate liqueur and Kahlua in a shaker and shake until well blended. Remove Dixie cups or popsicles molds from freezer and pour mixture into them.
Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles peel the Dixie cups away.
Source: http://www.endlesssimmer.com/2011/10/13/endless-poptails-halloween-edition/
