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Showing posts with label rancho del zocalo. Show all posts
Showing posts with label rancho del zocalo. Show all posts

Tuesday, August 1, 2017

Snacking In The Parks: Secret Menu Item - The Zocalo Burrito from Rancho del Zocalo!


Take a look at this monstrosity, The Zocalo burrito! This is a secret menu item at Rancho del Zocalo in Frontierland. This massive burrito must be asked for and they will put in everything on the assembly line and topped with both red and green sauce! Look at the size of this burrito! It takes up the whole plate and is only $12.99!

Take a look at the video I posted below on my Instagram that shows this amazing burrito being constructed!


The water bottle in the photo below gives you an indication of just how large this burrito is! One of the best secret menu items in Disneyland and easily the largest! Oh, and it is just as delicious as it looks!


Thursday, July 11, 2013

Disneyland Recipes: Rancho del Zocalo Tres Leches Cake

Ingredients

  1. 1 1/4 cups cake or pastry flour
  2. 1 teaspoon baking powder
  3. 1/8 teaspoon salt
  4. 1/3 cup canola oil
  5. 2 cups sugar, divided
  6. 1 teaspoon vanilla extract
  7. 5 large eggs
  8. 1 1/4 cups whole milk, divided
  9. 1 cup sweetened condensed milk
  10. 1 cup heavy cream
  11. 1 tablespoon rum (optional)
  12. 4 egg whites


Directions

  1. Preheat oven to 325F.
  2. Lightly grease 13 X 9 X 2-inch cake pan.
  3. Whisk together flour, baking powder and salt in a small mixing bowl. Set aside.
  4. Combine oil, 1 cup sugar and vanilla extract in a large mixing bowl.
  5. Add the eggs one at a time and mix thoroughly.
  6. Stir in 1/2 cup of milk and gently fold in the flour mixture until just combined.
  7. Pour batter into cake pan and bake for 30 minutes or until it feels firm and an inserted toothpick comes out clean.
  8. Let cake cool to room temperature.
  9. Pierce cake with a fork 30 to 40 times.
  10. Whisk together remaining 3/4 cup of milk, sweetened condensed milk, 1 cup heavy cream and rum (optional).
  11. Slowly pour over cooked cake.
  12. Refrigerate for at least 1 hour.
  13. In a medium glass or stainless steel bowl, beat egg whites with an electric mixer on high speed until soft peaks form.
  14. With mixer running, add 1 cup remaining sugar in a steady stream, beating until stiff peaks form.
  15. Spread over top of cake. Broil 1 to 2 minutes until meringue is golden brown.
  16. Note: Rancho de Zocalo at Disneyland serves a traditional Mexican version of Tres Leches with a whipped cream topping. To make, combine 3/4 cup heavy cream, 1 teaspoon vanilla and 1 tablespoon sugar in a medium bowl. With an electric mixer on medium-high speed, beat mixture until peaks form. Spread over top of cake.

Monday, February 6, 2012

Valentine's Day Meal Ideas at Disneyland


source: Mouse Planet
http://www.mouseplanet.com/9873/Disneyland_Resort_Update

With Valentine's Day quickly approaching, there's still plenty of opportunity to book a romantic dinner at a Disneyland Resort restaurant. Popular locations like Napa Rose and the Blue Bayou are already booked, but other locations still have availability, including Wine Country Trattoria, Ariel's Grotto and several Downtown Disney eateries.
  • The Wine Country Trattoria and Cove Bar will also offer a special romance add-on to their normal menu offering. Priced at $25, this special package includes two glasses of Magicale sparkling wine, four chocolate-covered strawberries, and one long-stem rose. No advance reservation is required.
  • The House of Blues will offer a prix-fix Valentine's Day menu, with a choice of appetizer, entree and dessert for $80 per couple. Call (714) 520-2334 for reservations.
  • Ralph Brennan's Jazz Kitchen offers a choice of appetizer, entree and dessert for $95 per person. Diners can choose to sit downstairs in Flambeaux's and enjoy live entertainment, or dine upstairs on the Jazz balcony with a view of Downtown Disney. Call 714-776-5200 for reservations.
  • Catal is the only of the three Patina Group restaurants in Downtown Disney with a special Valentine's Day menu. (Tortilla Jos and Naples will offer their normal menu). Catal will offer a three-course meal for $55 per person. Call (714) 774-4442 for reservations.
In addition to formal sit-down meals, several restaurants will have special treats, desserts or add-on options for the holiday. Look for heart-shaped sourdough bread loaves at Pacific Wharf Cafe, Valentine's-themed cookies and cupcake at resort bakeries, and special desserts at locations like Plaza Inn and Rancho del Zocalo.