Sasaki Time was recently invited to try out Killer Shrimp in Hermosa Beach. My friend Matt and I met up with Danielle (Director of Communication for Killer Shrimp) for dinner. The Hermosa Beach location is literally a hop, skip and a jump from the ocean and believe it or not, the food outshines the view.
We started with the signature Killer Shrimp dish that they prepare six different ways. We went with the shelled version. The enormous and delicious shrimp bathe in a spicy broth made from a secret blend of ingredients. You also get this massive portion of french bread to soak up the broth.
Look at the size of the shrimp! Juicy and full of flavor will make you order this dish time and time again!
We also got an order of the Crab Fries. Think of a generous portion of In 'N Out's Animal Style Fries topped with crab and you have one of the most amazing dishes ever!
