Strawberry and Cream Cheese Crepes Recipe!

 

Makes 12 servings

 

Ingredients:

2 eggs
1/4 cup milk
2 tablespoons water
4 tablespoons flour
1/8 teaspoon salt

FILLING

4 ounces cream cheese, softened
6 tablespoons cottage cheese
1/4 cup sugar

SAUCE

2 cups fresh strawberries (or frozen unsweetened & thawed)
1 tablespoon lemon juice
1/3 cup sugar

Directions:

1 Batter:.
 

2 Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
 

3 Filling:
 

4 Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
 

5 Sauce:.
 

6 Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
 

7 Makes 12 servings, 1 crepe each.

Source: http://www.food.com/recipe/strawberry-and-cream-cheese-crepes-121258

French Toast Souffle Recipe!

 

Makes 2 souffles

 

Ingredients:

1/2 cup butter
8 ounces cream cheese
1/2 cup maple syrup
2 loaves French bread, cubed
12 eggs
3 cups half-and-half
1 1/2 teaspoons vanilla
cinnamon, for dusting
powdered sugar, for dusting

Directions:

1 Butter 2 7x11 baking dishes, fill half full with bread cubes.
 

2 In a small bowl mix softened butter, cream cheese, and syrup.
 

3 Spoon mixture over bread cubes and distribute evenly.
 

4 In a large bowl beat eggs, half and half, and vanilla.
 

5 Pour egg mixture over bread, making sure all bread cubes are moistened.
 

6 Dust with cinnamon, cover, and store overnight in refrigerator.
 

7 In the morning, bake for 55-60 minutes in a 350°F oven.
 

8 Dust with powdered sugar.
 

9 Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
 

Source: http://www.food.com/recipe/french-toast-souffle-101517

Pepperoni Omelet Recipe!

 

Ingredients:

3 medium eggs
1/2 teaspoon Tabasco sauce
1 medium potato
1 medium onion
1 medium tomato, coarsely diced
50 g pepperoni, thinly sliced
50 g tasty cheese, grated
1/4 teaspoon ground black pepper

Directions:

1 Whisk eggs in a bowl with Tabasco sauce.
 

2 Grate onion and potato into same bowl.
 

3 Add diced tomato and mix together.
 

4 Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
 

5 Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
 

6 Grind pepper over the top.
 

7 Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.

Source: http://australian.food.com/recipe/pepperoni-omelet-196487