- 3/4 cup lemon juice, from 6 to 10 lemons
- 3/4 cup lime juice, from 8 to 12 limes
- 3 1/2 cups high quality tequila, preferably reposado
- 2 cups Cointreau, Grand Marnier, or Triple Sec
- 1/2 cup simple syrup (or more to taste)
- 2 quarts ice cubes
Showing posts with label fresh margaritas. Show all posts
Showing posts with label fresh margaritas. Show all posts
Saturday, February 4, 2012
Super Bowl Sunday Recipes: Fresh Margaritas
Combine all ingredients in large pitcher and stir to combine (you'll probably need to make two batches, unless you have a very large pitcher). Serve immediately in salt-rimmed glasses filled with ice.
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