Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Sunday, September 18, 2016
Snacking In The Parks: Fried Cheesecake from River Belle Terrace
My new favorite dessert is found in the River Belle Terrace in Disneyland! Behold the fried cheesecake! This twinkie -like cheesecake is a little bit of heaven!
The crispy batter with that soft cheesecake pairs perfectly with the vanilla cream and cherry pie filling sauce! This is going to be my go to dessert with a cup of coffee! Head to the River Belle Terrace and I will meet you there!
Saturday, July 23, 2016
Snackin' In The Parks: Peach Cobbler Funnel Cake from Hungry Bear
Take a look at the latest offering from the Hungry Bear Restaurant in Critter Country in Disneyland! The glorious Peach Cobbler Funnel Cake with peaches, streusel crumble, powdered sugar and whipped cream! The funnel cake is delicious and served warm and the peaches are nice and cold! This can easily be shared with one or two of your friends! This is their seasonal offering so hurry now to Disneyland!
Friday, May 27, 2016
Square One Pizza Cafe in Irvine Brings Fresh Ingredients to Pizzas, Pastas and More
I was invited to check out Square One Pizza Cafe in Irvine along with friends and team members Marco and David. Marco and David are also part of the team who built a recreation of the famous Pizza Planet Truck from Toy Story. I thought it would be cool to have them bring the Pizza Planet Truck here as well. Above are the awesome owners of Square One Pizza Cafe, Kyle and Liz Gillies with the Pizza Planet Truck. I love that Kyle covered up the Pizza Planet logo with their logo!
The restaurant is informal and casual. It's the perfect place to stop in for a lunch or dinner. You simply step up to the counter and order and your food is brought to your table. Service is super friendly and you can tell the employees take pride in their job.
Did someone say salad? I love a good salad and we tried two of them. You can never go wrong with a classic Caesar salad. Crisp and refreshing and you can really taste those anchovies in the dressing.
The mixed greens with roasted vegetable salad is my new favorite salad. The roasted vegetables blend perfectly with the fresh greens. Make sure you get it with the balsamic vinaigrette for a fantastic combination of flavors.
The star of this amazing meatball sub is the house-made meatballs. So many places do meatballs but sometimes they are almost burnt on the outside or not cooked all the way through. These meatballs are perfectly cooked all the way through and still moist and flavorful. The rich marinara sauce and melted mozzarella cheese are equally as good as the soft baguette. Do not pass up on the meatball sub.
We also ordered the baked penne pasta. A wonderful combination of soft penne pasta, tomato cream sauce, fennel sausage and peas.You are going to love the perfectly cooked pasta with the creamy sauce, the sweet fennel sausage and the peas. Plus, you can also get pasta that is gluten-free.
Now we get to the pizza. As you can see all the pizza's are square, hence the name of the restaurant. You can order the pizza 50/50 so you can get to eat try two pizzas. We combined The McTernan which combines tomato puree, sweet fennel sausage, pepperoni, fresh basil and fresh mozzarella cheese. The other half of the pizza is the Charred Steak which blends marinated steak, roasted corn, roasted red peppers, red onions, manchego cheese and topped with sour cream and cilantro.
This is a great pie. It's thin crust pizza, almost flatbread like. The thin crust is sturdy and crisp. I'm a fold kind of guy when it comes to pizza and this is the perfect pizza to fold a slice and eat. I loved the McTernan with the slightly spicy sausage and pepperoni. But I would have to say that the Charred Steak completely won me over with the perfectly tender and flavorful steak. Combine that with the flavors of the sweet corn and fresh vegetables made for a refreshingly hearty pizza. I cannot wait to come back and try more of their creations.
For dessert we decided upon the midnight layer cake. This is house-made with a toasted pecan crust, chocolate ganache and chocolate espresso cream with bourbon caramel. If you love dessert and are a chocolate fan, then you owe it to yourself to try this dessert. It's moist and full of amazing chocolate flavor. It's almost pudding like a solid pecan crust. A dessert that is almost too good to share.
The lunch experience was a fantastic one. Everything we tried was fantastic. The freshness of the ingredients really shine. The extra ingredient here is love from Chef Kyle and his passion for making great food, using fresh ingredients and making sure that no one leaves hungry. If homemade, fresh pastas, pizzas, subs, salads and desserts are your thing in a casual friendly environment with friendly guest service then look no further than Square One Pizza Cafe.
Check out their web site:
Square One Pizza Cafe
Oak Creek Shopping Center
5789 Alton Parkway
Irvine, CA 92618
Phone: 949.451.1750
Email: info@sq1pizza.com
Sunday - Thursday: 11:00 AM - 9:00 PM
Friday & Saturday: 11:00 AM - 10:00 PM
Irvine, CA 92618
Phone: 949.451.1750
Email: info@sq1pizza.com
Hours
Sunday - Thursday: 11:00 AM - 9:00 PM
Friday & Saturday: 11:00 AM - 10:00 PM
*Disclaimer: The experience was provided for free in exchange for my honest opinion.*
Sunday, February 14, 2016
Snacking In The Parks: Churro Funnel Cake from Hungry Bear in Disneyland
Take a look at the wonderful new churro funnel cake that you can get from Hungry Bear in Disneyland! This delicious snack is a meal all by itself! It is huge and will satisfy more than one person! The funnel cake comes out hot and fresh and the cinnamon and sugar with the caramel drizzle and the fabulous Mickey Mouse whipped cream form one of the best sweets in the parks! This may be a limited time item so rush to the Hungry Bear now! What are you waiting for? Go now!
Friday, September 4, 2015
Puffle Cones and Ice Cream from Cauldron Ice Cream in Santa Ana
Take a look at this delicious Earl Grey Lavender liquid nitrogen ice cream served in an amazing Hong Kong-style bubble waffle cone called a puffle! You will feel compelled to take a photo of this thing of beauty before you eat it!
The puffle cone can best be described as a soft and warm fortune cookie! The Earl Grey Lavender is rich and creamy with an almost Green Tea type flavor. The honey is perfectly paired with the ice cream and the overall flavor is still not overly sweet!
You will spend quite a bit of time trying to decide which flavor you want! There are quite a few flavors to choose from! I'm a huge fan of Earl Grey tea so the Earl Grey Lavender was a no-brainer for me!
You could choose to just have the ice cream and not get it in the puffle cone of deliciousness! This is the Vietnamese Coffee ice cream in a cup!
But hey, the reason why you are here is for the liquid nitrogen ice cream in a puffle cone! So indulge and take a photo before you begin to eat and get lost in the amazing combination of ice cream and soft delicious puffle cone!
Cauldron Ice Cream
1421 W. MacArthur Blvd. Suite F, Santa Ana, CA 92704
Monday, April 7, 2014
The Pie Hole - Must Have The Earl Grey Tea Pie!
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| Thank you Kristen for the use of your awesome photo! |
The prize is on the right there but as many of you know I know apple and that apple double crust will be on my come back to try list!
Here she is - the Earl Grey Tea Pie in all of it's glory! It looks so light and delicate! I cannot wait to sink into it!
First bite - rich, creamy, dreamy. Just so light and delicious. The Early Grey Tea is mixed into the cream and the flavor of the tea is very subtle.
Pair the slice of pie with a regular cup of coffee. Anything more and it will be too much of an overload of richness and sweetness in your mouth. The pie needs to be experienced on it's own flavor palette so the straight up black cup of drip coffee is perfect. Next time though I will pair it with a cup of Early Grey Tea. Perhaps too much of a good thing? We shall find out on my next visit!
The Pie Hole
Arts District
888-657-0586Wednesday, September 4, 2013
Sourdough Chocolate Malt Dessert Waffles Recipe!
Makes 10 waffles
Ingredients:
Sponge
1 cup proofed sourdough starter (8 oz.)
1 1/4 cups water, cool (10 oz.)
1 1/2 cups whole wheat flour, 100% (6 oz.)
Batter
1/2 cup cocoa, Dutch preferred (1 1/2 oz.)
1/2 cup instant malted milk powder (2 1/4 oz.)
1 teasoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar (5 1/4 oz.)
2 large eggs
6 tablespoons butter, unsalted, melted (cool slightly)
2 teaspoons vanilla (or substitute Kahlua)
3/4 cup chocolate chips, semi sweet (4 1/2 oz.)
Garnish
ice cream
whipped cream
chocolate syrup
banana
nuts
Directions:
1 Night Before:.
Sponge
1 cup proofed sourdough starter (8 oz.)
1 1/4 cups water, cool (10 oz.)
1 1/2 cups whole wheat flour, 100% (6 oz.)
Batter
1/2 cup cocoa, Dutch preferred (1 1/2 oz.)
1/2 cup instant malted milk powder (2 1/4 oz.)
1 teasoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar (5 1/4 oz.)
2 large eggs
6 tablespoons butter, unsalted, melted (cool slightly)
2 teaspoons vanilla (or substitute Kahlua)
3/4 cup chocolate chips, semi sweet (4 1/2 oz.)
Garnish
ice cream
whipped cream
chocolate syrup
banana
nuts
Directions:
1 Night Before:.
2
Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
3
Next Morning (Prepare sponge 6-8 hours in advance):.
4
Pour 1 cup proofed starter into a medium size mixing bowl.
5
Stir in the water and whole wheat flour and mix until thoroughly combined.
6
Cover bowl and set aside for 6 - 8 hours.
7
To Make Batter:.
8
Whisk together the dry ingredients, sifting if necessary to remove all lumps.
9
To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
10
Mix thoroughly.
11
To Bake Waffles:.
12
Pour about 1/2 cup of batter into greased, preheated waffle iron.
13
Bake until the steam stops coming out of the sides of the iron.
14
The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
15
To Serve:.
16
Top with ice cream, fruit and sauce and whipped cream.
Source: http://www.food.com/recipe/sourdough-chocolate-malt-dessert-waffles-377784
Source: http://www.food.com/recipe/sourdough-chocolate-malt-dessert-waffles-377784
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