Copycat Recipes: Cold Stone Slab Cake Batter Ice Cream!

Ingredients

• Yield: 1 quart
• 3 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup dry Duncan Hines Butter Recipe Cake Mix

Instructions

In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar.

Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.

Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well.

Refrigerate mixture for at least 4 hours or overnight.

Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.

I like to freeze the ice cream for a few hours before serving the ice cream.

Source: http://www.copykat.com/2011/09/25/cold-stone-slab-cake-batter-ice-cream/

Cold Stone Creamery printable coupon: Buy 1 Creation, get 1 free

At participating Cold Stone Creamery stores, purchase one ice cream or frozen yogurt Creation with up to four mix-ins and get a second creation of equal or lesser value for free via this printable coupon. It's valid on "Like It" (small), "Love It" (regular), or "Gotta Have It" (large) sizes only and limit one coupon per customer per visit. Coupon expires August 30.

Cold Stone Creamery printable coupon: Buy 1 Creation, get 1 free

At participating Cold Stone Creamery stores, purchase one ice cream or frozen yogurt Creation with up to four mix-ins and get a second creation of equal or lesser value for free via this printable coupon. It's valid on "Like It" (small), "Love It" (regular), or "Gotta Have It" (large) sizes only and limit one coupon per customer per visit. Deal ends March 14.