Makes 8 servings
Ingredients:
2 (1 ounce) unsweetened chocolate squares
1/4 cup butter, cubed
1 (5 ounce) can evaporated milk
1/2 cup sugar
1 pint coffee ice cream, softened
1 (8 inch) chocolate crumb crusts
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup chopped pecans
Directions:
1 Melt chocolate and butter.
2 (1 ounce) unsweetened chocolate squares
1/4 cup butter, cubed
1 (5 ounce) can evaporated milk
1/2 cup sugar
1 pint coffee ice cream, softened
1 (8 inch) chocolate crumb crusts
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup chopped pecans
Directions:
1 Melt chocolate and butter.
2
Stir in milk and sugar.
3
Bring to a boil, stirring constantly.
4
Cook and stir until thickened.
5
Remove from the heat and cool completely.
6
Spoon ice cream into crust.
7
Stir sauce and spread over ice cream.
8
Top with whipped topping and sprinkle with pecans.
9
Freeze until firm.
10
Remove from the freezer 15 minutes before serving.
Source: http://baking.food.com/recipe/coffee-ice-cream-pie-324757
Source: http://baking.food.com/recipe/coffee-ice-cream-pie-324757
