Makes 24 donut holes
Ingredients:
1 orange, zested
2 cups granulated sugar
1/4 teaspoon ground cinnamon
1 (8 count) can refrigerated buttermilk biscuits
vegetable oil, for frying
Directions:
1 Place zest, sugar and cinnamon in a paper bag and shake to combine.
1 orange, zested
2 cups granulated sugar
1/4 teaspoon ground cinnamon
1 (8 count) can refrigerated buttermilk biscuits
vegetable oil, for frying
Directions:
1 Place zest, sugar and cinnamon in a paper bag and shake to combine.
2
Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
3
Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
4
Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
5
Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
Source: http://www.food.com/recipe/chinese-orange-donut-holes-421990
Source: http://www.food.com/recipe/chinese-orange-donut-holes-421990
