Ingredients
- 2 cups freshly squeezed pink grapefruit juice from about 4 grapefruits
- 1 cup blanco tequila or joven mezcal
- 2 cups tonic water, chilled
- Kosher salt
- Angostura bitters
Procedures
-
In a large pitcher, combine grapefruit juice and tequila or mezcal. Add tonic and fill pitcher with ice. Stir gently to combine.
-
Rim 4 glasses with kosher salt. Divide cocktail between glasses, adding 2 dashes of bitters to each glass. Serve immediately.
Source: http://www.seriouseats.com/recipes/2013/05/bitter-salty-perro-salty-dog-grapefruit-tequila-mezcal-cocktail-recipe-pitcher-drink-for-parties.html
