Serves: 2-4
Yield: 20 wings
Ingredients:
1 1/4 cups ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Wings
6 -8 cups vegetable oil
20 pieces chicken wings
1 egg, beaten
1 cup milk
1 cup all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
Directions:
1 Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil.
2
Then reduce heat and simmer uncovered for 15-20 minutes.
3
As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees.
4
Combine the beaten egg with the milk in a small bowl.
5
In another small bowl, combine the flour, salt, pepper and MSG.
6
When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
7
Arrange wings on a plate until each one is breaded.
8
Fry the wings in the oil for 9-12 minutes or until light, golden brown.
9
If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
10
When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.
Source: http://www.food.com/recipe/copycat-kfc-honey-bbq-wings-2146
Source: http://www.food.com/recipe/copycat-kfc-honey-bbq-wings-2146
