Saturday, February 23, 2013

OC Restaurant Week 2013: The Ranch Restaurant & Saloon Menu!


The Ranch Restaurant & Saloon
1025 E. Ball Road
Anaheim, CA 92805
Phone: 714.817.4200
Website | Map

Dinner $40

Online Reservations


OC RESTAURANT WEEK 2013
February 24th – March 2nd

~ STARTER ~

LAURA CHENEL GOAT CHEESE RAVIOLIS
Scarlet Red Beets / Golden Raisins / Toasted Walnuts / Valencia Orange

PEAR & ENDIVE SALAD
Cambazola Blue Cheese / Candied Pecans / Wild Arugula

BUTTERNUT SQUASH SOUP
North Carolina Shrimp / Leeks / Pepita Pesto


~ MAIN ~

CERTIFIED BLACK ANGUS CULOTTE STEAK
Celery Root & Gruyere Gratin / Wild Mushrooms / Black Truffle

CONFIT OF MUSCOVY DUCK LEG
Beluga Lentils / Home Made Guanciale / Baby Root Vegetables

VANCOUVER ISLAND CRAFT RAISED SKUNA BAY SALMON
Black Quinoa / California Pistachios / Vine-Dried Grapes / Tangerine Nage

~ DESSERT ~

RUSTIC BLUEBERRY CROSTADA
Meyer Lemon Curd / Crème Fraîche Ice Cream

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
Lemon Poppy Seed Madeleines

PBJ & MILK CHOCOLATE BAR
Concord Grape / Caramelized Banana Ice Cream

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