Saturday, February 23, 2013

OC Restaurant Week 2013: Div Bar Menu

One of the restaurants I hope to go to during OC Restaurant Week! Take a look at their prix fixe menu!

Lunch $15
FOR THE TABLE TO SHARE
Buttermilk Breaded Crispy Calamari
Quick Fried in a Chili Lime Sauce

Entree
(Choose One)
THAI STYLE CHICKEN SALAD
Soy Marinated Breast of Chicken with Napa Cabbage, Cashews,
Edamame & Crispy Wontons, Soy – Ginger Vinaigrette
PRIME RIB FRENCH DIP
with a Kiss of Smoke Thinly Sliced with Mayonnaise
and Au Jus
BROASTED CHICKEN
Two Pieces with Mashed Potatoes & Grandma B’s Pan Gravy








Dinner $20

A SAMPLING OF  DIVBAR APPETIZERS
FOR THE TABLE TO SHARE

Our Famous DivBar Fries with Chipotle Aioli,  Ahi Tuna Tartar
& Crispy Calamari Buttermilk Soaked and Quick Fried
in a Chili Lime Sauce

Entree

(Choose One)
THE ORIGINAL BROASTED CHICKEN DINNER
Served with Jalapeno Corn Bread, Smashed Potatoes and
Grandma B’s Chicken Gravy
SMOKED MEAT COMBINATION
A Sampling of Our Smoked Brisket & Baby Back Ribs
with Asian Slaw and Jalapeno Corn Bread
POTATO CRUSTED BLACK COD
with and Orange Reduction and Fresh Dill Oil

Desert
KAST IRON KOOKIE
A Warm Chocolate Chip Cookie Baked in Our Cast Iron Skillet
with Vanilla Bean Ice Cream

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