Sunday, February 10, 2013

Mardi Gras: Milk Punch Recipe!

Ingredients

  • 1 ounce brandy (or bourbon)
  • 1 ounce dark rum (or bourbon)
  • 1 teaspoon sugar
  • 2 dashes vanilla extract (optional)
  • 4 to 6 ounces whole milk, to taste

Procedures

1
Stir well with ice and strain into a large goblet over fresh crushed ice (or, pour everything into a mug and add hot milk). Sprinkle with nutmeg.

Source: http://www.seriouseats.com/recipes/2007/12/cocktails-milk-punch-recipe.html

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