Monday, February 11, 2013

Mardi Gras: French 75 Recipe!

Ingredients

  • ice
  • 2 ounces gin
  • 1 ounce freshly squeezed lemon juice
  • 2 teaspoons sugar
  • Champagne or sparkling wine
  • garnish: long thin lemon spiral and cocktail cherry

Procedures

  1. Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute.

  2. Top with Champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry.

    Source: http://www.seriouseats.com/recipes/2011/03/french-75-cocktial-gin-champagne-lemon.html

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