Monday, December 3, 2012

Bourbon Maple Cider Cocktail Recipe!

Ingredients

  • 4 ounces bourbon
  • 4 ounces applejack
  • 2 ounces maple syrup
  • 1 dash Angostura bitters
  • 16 ounces hard cider

Procedures

Fill cocktail shaker with ice. Add bourbon, apple jack, maple syrup, and bitters. Shake for 15 seconds, or until well chilled. Strain into ice-filled cocktail glasses, then top each glass with 4 ounces cider.

Source: http://www.seriouseats.com/recipes/2012/10/brunch-cocktails-bourbon-maple-cider-whiskey-drink-recipe-fall.html?ref=thanksgiving

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