Wednesday, October 10, 2012

Kid Friendly Halloween Drinks: Jack-o-Punch Halloween Recipe!


Ingredients:
3 Cups of Orange Sherbet
1 Litter of 7up
1 Can of Orange Soda
Ice

Directions:
Add the ice to a large punch bowl, and then add the sherbet, 7up and orange soda.

Stir until the mixture is thick and lumpy then pour into glasses and serve immediately.

The sherbet will continue to melt once it has been added to the punch bowl, so keep plenty of ice on hand to ensure it is served cold and frosty.

You can also pop the punch bowl into your freezer for a few minutes and re-mix once it has a few minutes to chill. This will help keep that frothy, light texture.

Note, that to keep the fizz of this punch going, it is best served immediately after it is made.

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