2 Cups Edy's® Vanilla Bean Ice Cream, slightly melted
1 1/2 Cups Sifted Self Rising Flour
1/4 Cup Granulated Sugar
Apple Cinnamon Whipped Cream(see below)
Cinnamon, garnish
Mix the ice cream until it is creamy. Add the flour and sugar and mix well. Do not over mix. Pour into cupcake pan and bake at 350°F for 20-25 minutes or until tops spring back when you touch them. Let cool and add whipped cream. Sprinkle with cinnamon. Refrigerate or serve immediately. Makes 8 cupcakes.
Apple Cinnamon Whipped Cream
1 Cup Heavy Cream
2 tsp. DeKuyper Sour Apple Pucker(or any other type of apple liquor)
1/4 tsp. Ground Cinnamon
2 Tbsp. Confectioners Sugar
1/4 tsp. Vanilla Extract
Add all ingredients into a medium sized bowl. Using an electric mixer, mix all ingredients on high speed until the cream forms stiff peaks.
Enjoy!
Source: http://carriesexperimentalkitchen.blogspot.com/2011/08/vanilla-bean-ice-cream-cupcakes-with.html
Those vanilla bean ice cream cupcakes with apple cinnamon whipped cream sound like such a cozy little treat—like the kind of dessert that instantly makes everything feel more homemade and comforting Pay someone to do your assignment. The soft vanilla flavor paired with that warm apple cinnamon twist must be such a nice balance, especially when everything is light and creamy together. It’s the kind of thing you’d want to enjoy slowly with a coffee or just share with friends after a long day because it feels simple but special at the same time.
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