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Tuesday, April 30, 2013

Lady Antebellum perform "Downtown" live at the Golden Horseshoe in Disneyland® Park.



Lady Antebellum takes the stage at the Golden Horseshoe in Disneyland® Park for a special acoustic performance. The seven-time Grammy award-winning trio performs a song to celebrate their new album, "Golden" in front of audience of radio station winners. Check out the performance and read more about how you can plan a magical stay at the Disneyland® Resort. The Happiest Place on Earth Just Got Happier!

For more information, visit: http://www.disneylandevent.com

Strawberry Balsamic Custard Tart Recipe!

Ingredients

  • 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/2 cup cocoa powder
  • Pinch salt
  • 9 tablespoons (1 stick plus 1 tablespoon) cold unsalted butter, cut into 1/4-inch pices
  • 1 large egg yolk
  • 1 recipe Vanilla Pastry Cream, chilled
  • 1 quart strawberries, hulled and sliced
  • 3 to 4 tablespoons aged balsamic vinegar

Procedures

  1. In bowl of food processor, pulse flour, confectioners' sugar, cocoa, and salt until combined, about 3 one-second pulses. Add butter and pulse until mixture is consistency of wet sand, with no visible bits of butter remaining, about 10 to 15 quick pulses. Add yolk and pulse until dough just begins to come together. Wrap dough with plastic wrap into 5-inch disc and chill until firm, at least 1 hour.

  2. Adjust oven rack to middle position and preheat oven to 350°F. Roll out dough between 2 pieces of parchment paper, plastic wrap, or on lightly floured surface to 13-inch circle. Gently roll up dough with rolling pin and roll out over tart pan. Press dough into bottom and sides of tart pan. Chill in freezer for 15 minutes.

  3. When oven is ready, line chilled pie shell with foil or parchment paper and fill with weights (I reuse dried beans for this), and bake on the lowest rack of the oven for 10 minutes. Remove weights and liner, turn pie, and bake until the bottom crust just begins to puff slightly, about 10 minutes more. Remove pie shell from oven and allow to cool completely.

  4. When you are ready to assemble the tart, place the chilled pastry cream in a large bowl and use a large whisk to beat it until the cream is smooth and shiny. Pour the whipped pastry cream into the chilled tart shell and use a spatula to smooth the top. Top with the fresh, sliced berries and drizzle with the vinegar. Serve immediately for best results and chill leftovers.

    Source: http://www.seriouseats.com/recipes/2012/09/strawberry-balsamic-custard-tart-recipe.html

"DISNEY'S PLANES" SET TO TAKE OFF AT EAA AIRVENTURE OSHKOSH 2013


EAA AIRVENTURE OSHKOSH 2013

Special preview screening set at Fly-In Theater on Friday, August 2

EAA AVIATION CENTER, OSHKOSH, Wis. – (April 29, 2013) – Everyone knows that Oshkosh becomes the busiest airport in the world the week of EAA AirVenture Oshkosh (July 29-August 4), and that airplanes take off all the time … however, 2013 will be a first for some very special planes.
The summer release of “Disney’s Planes,” the animated comedy adventure from above the world of the popular 2006 film “Cars,” has the entire aviation community buzzing!  Those attending AirVenture this year will have the opportunity to experience a Special Preview Screening at the Fly-In Theater on Friday night, August 2, one week before the movie opens in theaters nationwide. “Disney’s Planes” will touch all who see it and help them understand the thrill and excitement that flying offers.
Director and aviation enthusiast Klay Hall says, “‘Disney’s Planes’ is a great underdog story. It has a lot of heart and a message we can all use: If we can believe in ourselves, step out of our comfort zones and get past whatever fear that’s holding us back, we’d be surprised with the results. And that’s exactly what happens to Dusty in this movie. He’s a crop duster who’s never flown above 1,000 feet, but he dreams of being the fastest air racer in the world. He has a lot of obstacles to overcome and needs to dig pretty deep to find the courage to become more than he was built to be. We’re so happy to share the film with the passionate aviation community at AirVenture.”
Prior to the movie, Hall will be present at the screening to talk about the making of “Disney’s Planes,” sharing behind-the-scenes stories and secrets.
“The Fly-In Theater has become a signature event at AirVenture and Ford is delighted to host Dusty and the crew for a screening that no doubt will pack the house,” said Kevin Keling, Director of Global Auto Shows & Events for Ford Motor Company, which each year sponsors the Fly-In Theater presentations. 
The special preview screening is included with regular EAA AirVenture admission on Aug. 2. The Fly-In Theater is an outdoor facility with a five-story-high screen and full sound system that presents aviation and other action movies for AirVenture attendees during AirVenture. It is a favorite evening activity for all Oshkosh attendees, especially those from the adjacent Camp Scholler camping area.
Jack Pelton, EAA Chairman of the Board, says “AirVenture is a wonderful family event and we are absolutely thrilled to be a part of the ultimate family experience with this special screening of “Disney’s Planes.”  Dusty will be a real star of AirVenture this year in so many ways. We urge people to make plans now to join us for this special event.”
“Disney’s Planes” features a talented roster of voice talent, including Dane Cook, Brad Garrett, Teri Hatcher, Julia Louis-Dreyfus, Stacy Keach and more. “Disney’s Planes” takes off in theaters on Aug. 9, 2013. For more information, check out Disney.com/Planes, facebook.com/DisneyPlanes and twitter.com/DisneyPictures.
About EAA AirVenture Oshkosh
EAA AirVenture Oshkosh is “The World’s Greatest Aviation Celebration” and EAA’s yearly membership convention. Additional EAA AirVenture information, including advance ticket and camping purchase, is available online at www.airventure.org. EAA members receive lowest prices on admission rates. For more information on EAA and its programs, call 1-800-JOIN-EAA (1-800-564-6322) or visit www.eaa.org. Immediate news is available at www.twitter.com/EAAupdate.

ABOUT “DISNEY’S PLANES”
From above the world of “Cars” comes “Disney’s Planes,” an action-packed 3D animated comedy adventure featuring Dusty (voice of Dane Cook), a plane with dreams of competing as a high-flying air racer. But Dusty’s not exactly built for racing—and he happens to be afraid of heights. So he turns to a seasoned naval aviator who helps Dusty qualify to take on the defending champ of the race circuit. Dusty’s courage is put to the ultimate test as he aims to reach heights he never dreamed possible, giving a spellbound world the inspiration to soar.

Flourless Chocolate Cake Recipe!

Ingredients:

6 large eggs
1/2 cup brown sugar (95g)
400 g dark chocolate (use a quality chocolate)
1 tablespoon brandy
1 teaspoon ground cinnamon
300 ml double heavy cream (Australian double thick cream)
1 tablespoon icing sugar, for dusting
16 strawberries, to serve
extra heavy cream or whipped cream, for serving

Directions:

1 Preheat oven to 180°C / 350°F Grease well a 22cm round cake tin and line the base with baking paper. This cake is best cooked in a tin that has a removable base as it is much easier to remove from the tin for serving.
2 Place the sugar and eggs in a bowl, beat together for 10 minutes, or until creamy, using a stand mixer/electric beaters.
3 Meanwhile, chop the chocolate into small pieces and place in a heatproof bowl. Bring a saucepan of water to the boil and then remove it from the heat. Sit the bowl of chocolate over the saucepan of water, making sure that the water does not touch the bottom or sides of the bowl. Stir occasionally until the chocolate has melted.
4 Add the brandy, cinnamon and chocolate to the beaten egg mixture.
5 Lightly fold in the double thick cream to the mixture.
6 Pour mixture into the prepared cake tin and bake for one hour, or until a skewer comes out clean. Remove from the oven and allow the cake to cool in the tin.
7 Run a knife carefully around the edges of the cake before removing from the tin. Dust with icing sugar to serve and serve with a dollop of cream and a strawberry.
8 NOTE: This is a very moist thick cake. It will sink a little in the middle as it cools.

Source: http://www.food.com/recipe/flourless-chocolate-cake-319116

Ice Cream Bonbon Recipe!

Ingredients

  • 12 ounces semi sweet chocolate chips
  • 2 tablespoons vegetable shortening
  • 1 quart ice cream
  • Optional: sprinkles, finely chopped nuts,

Instructions

Start by placing a cookie sheet in the freezer to chill, once the try is chilled, you can begin to scoop the ice cream. Use a small cookie scoop to scoop out the ice cream balls. Work very quickly, stop and place the scooped balls into the freezer if they begin to melt.

Pop the ice cream balls into the freezer for six to eight hours. The ice cream must be frozen solid before placing warm chocolate on top, or the chocolate will slide right off.

Heat chocolate and shortening over a double boiler, you want to gently heat the chocolate stirring until smooth. Then remove the bowl of chocolate off the double boiler, and allow to cool for 5 to 7 minutes. If the chocolate is too hot, it will melt the ice cream immediately and the ice cream will slide off.

Working very quickly pick up the ice cream ball with resting on a fork, hold over chocolate, and spoon melted cooled chocolate over the ice cream, let the excess drip off, then quickly put the ball down on the cookie sheet, and work with the next ice cream ball. Time is of the essence, work quickly. If you want to add nuts, sprinkles, or any other toppings do so while the chocolate is "wet" an not fully yet.

Before eating pop the bonbons back into the freezer for approximately 2 hours before serving.

Source: http://www.copykat.com/2011/05/17/ice-cream-bonbons/

Iron Man 3 - Clip "Air Force One Rescue"




The Armored Avenger has to attempt a daring mid-air rescue in this exciting new clip from Marvel's "Iron Man 3," in theaters and IMAX 3D May 3!

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Monday, April 29, 2013

Strawberry Shortcake Cocktail Recipe!

 
Servings: 4
 
Ingredients:

3/4 cup heavy cream
1 lemon, zest of
1 tablespoon honey
1 1/2 cups fresh strawberries
1 1/2 cups frozen strawberries
1 1/2 cups apple juice, cold
1/2 cup dark rum
1/3 cup sugar
2 tablespoons lemon juice
1/2 cup graham cracker crumbs
1 lemon wedge
fresh strawberries, sliced, to garnish

Directions:

1 You need : 4 daiquiri glasses, put in the freezer (or martini glasses).
 
2 In a bowl, whisk heavy cream, lemon zest and honey until firm peaks. Set aside in the fridge.
 
3 In a blender, puree fresh and frozen strawberries, apple juice, rum, sugar and lemon juice.
 
4 Put the graham crumbs in a plate.
 
5 Remove the glasses from the freezer. With the wedge of lemon, moisten the edges of each glass, them dip in the graham crumbs.
 
6 Distribute the cocktail in each glasses. Garnish with whipped cream. Garnish with slices of strawberries.

Source: http://www.food.com/recipe/strawberry-shortcake-cocktail-299873

Best Beer Margarita Recipe!

 
Servings: 6
 
Ingredients:

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Directions:

1 Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
 
2 Add in lots of ice.
 
3 Adjust with extra water if the mixture is too sweet.
 
4 Serve each glass with a lime wedge on the end.

Source: http://www.food.com/recipe/best-beer-margarita-225347

No Bake Strawberry Cheesecake Tart Recipe!

Servings: 4
 
Ingredients:

1/2 cup low-fat plain yogurt
4 packaged miniature graham cracker pie crusts
1 egg white, beaten
3 1/2 cups low fat cottage cheese
1/4 cup sugar or 1/4 cup Splenda sugar substitute
3/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/2 cup sliced strawberry
2 tablespoons strawberry all-fruit spread

Directions:

1 Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
 
2 Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
 
3 In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
 
4 Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
 
5 Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
 
6 When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.

Mango Margarita Recipe!

Ingredients:

1 mango, skinned and seeded
2 cups ice cubes
1 cup margarita mix
1/3 cup tequila
2 slices mangoes (to garnish)
2 slices lemons or 2 slices limes, for garnish
salt, for rim of glass

Directions:

1 Blend first four ingredients in a blender till smooth.
 
2 Lime and salt the rim of the 2 glasses.
 
3 Pour mix into glasses and garnish with mango and lime or lemon.

Source: http://www.food.com/recipe/carls-mango-margarita-95673

Dreamsicle Margarita Recipe!

Serving: 1
Ingredients:

1 1/2 ounces tequila
1 ounce triple sec
3 ounces orange soda
1/4 cup frozen orange juice concentrate
1/2 cup vanilla ice cream
1 1/4 cups crushed ice

Directions:

1 Process all ingredients in a blender until smooth.
2 Pour into a margarita glass (you may first frost the rim with granulated sugar, by wetting with a little orange soda, and placing in granulated sugar, if desired).

Midori Pina Colada Recipe!

Servings: 1
 
Ingredients:

2 ounces Midori melon liqueur
2 ounces coconut milk
1 ounce coconut rum
4 ounces pineapple juice
ice
maraschino cherry

Directions:

1 In a blender, combine ingredients (except cherry) with ice until well blended.
 
2 Pour into tall glass and garnish with cherry.
 
3 Insert straw and sip.
 

Freezer Strawberry Jam Recipe!

Yield: 5 cups
 
Ingredients:

1 quart fully ripe strawberry
4 cups sugar
3/4 cup water
1 box fruit pectin (like Sure Jell)

Directions:

1 You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
 
2 Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
 
3 Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
 
4 Let stand for 10 minutes, stirring occasionally.
 
5 Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
 
6 Continue boiling and stirring 1 minute.
 
7 Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.
 
8 Fill prepared containers immediately to within 1/2 inch of tops.
 
9 Wipe off top edges and immediately cover with lids.
 
10 Let stand at room temperature 24 hours.
 
11 Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one year.
 
12 Thaw frozen jam in the fridge before using.

Source: http://low-cholesterol.food.com/recipe/freezer-strawberry-jam-31972

Sunday, April 28, 2013

Marvel's IRON MAN 3 Takes in Record Breaking $195.3M at International Box Office!


This weekend Marvel’s IRON MAN 3 began its record-breaking rollout in 42 international territories representing 79% of the international marketplace. The film has taken in an estimated $195.3M, surpassing the $185.1M international opening weekend take of Marvel's The Avengers. The film opens in the U.S. on May 3rd.   

Note: Significant territories not opening this weekend are: Russia, China and Germany. 
International Highlights
  • Biggest opening weekend ever in: Argentina, Hong Kong, Indonesia, Vietnam, Taiwan, PhilippinesMalaysia and Singapore
  • Biggest opening day ever in: Taiwan, Philippines, Singapore, Vietnam and Malaysia
  • Biggest Marvel opening weekend in: Australia, Sweden, Norway, Denmark, Netherlands, Finland, Hungary, Romania, New Zealand, Argentina, Hong Kong, Indonesia, Vietnam, Taiwan, Philippines and Malaysia
  • #1 film in every market and is the biggest opening weekend  of all time in Asia Pacific and Latin America

Performance to date – key territories




UK

$21.5M

Korea

$19.2M

Australia

$18.4M

Mexico

$16.1M

France

$14.7M

Brazil

$12.3M

Italy

$11.2M

Taiwan

$8.4M

Philippines

$7.4M

Japan

$5.4M

India

$5.2M

Spain

$5.0M

HK

$4.9M

Malaysia

$4.6M

Indonesia

$4.5M

Other

$36.5M

Total

$195.3M


Additional details by key territory:
Australia          Biggest Disney and Marvel opening of all time
Brazil               2nd biggest opening weekend of all time
Mexico             3rd biggest opening weekend of all time
France             2nd biggest Marvel opening behind (Spider Man 3)
Italy                 
Biggest April opening in industry history                  
UK                   2nd biggest Marvel opening of all time behind The Avengers
India                 2nd biggest all time opening, 44% above The Avengers
Japan              3rd biggest Marvel opening day

The Ultimate Jello Shot Recipe List!


Here is the Ultimate Jello Shot List! Good Luck! Have Fun! Drink Responsibly! 

There are 70 jello shot recipes here!

1 *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager.

2 *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitute watermelon jello for lime for a melon margarita)

3 *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum

4 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

5 *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6 *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka

7 *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)

8 *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord)

9 *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)

10 *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

11 *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)

12 *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka)

13 *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)

14 *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)

15 *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

16 *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

17 *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)

18 *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)

19 *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

20 *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps)

21 **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka

22 ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

23 *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.

24 *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec)

25 *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker)

26 *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker)

27 *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps)

28 *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec)

29 *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

30 *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)

31 *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)

32*FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps

33 *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager

34 *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.)

35 *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36 *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

37 *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

38 *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup

39 **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

40 *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups

41 ADAM AND EVE 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups.

42 ALABAMA SLAMMER 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

43 ALL NIGHTER 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

44 APPLE PIE 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups.

45 BANANA BOAT 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup ofBanana Liqueur. Stir well and cool before pouring into jello shot cups.

46 BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

47 BAT OUT OF HELL 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.

48 BERMUDA TRIANGLE 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot

49 BLACK CAT 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

50 BLACK WIDOW 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a singleblackberry in each cup before chilling

51 COUGH DROP 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.

52 CRYPTINI 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

53 FRENCH TICKLER 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

54 HARVEY WALLBANGER 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

55 JUICY FRUIT 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool

56 JAGERMASTER 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

57 JAGERMONSTER 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

58 LETHAL INJECTION 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring intojello shot cups.

59 LONG ISLAND ICED TEA and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

60 NINJA TURTLE 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

61 PAIN KILLER 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

62 PIXIE STIX 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

63 RED SILK PANTIES 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.

64 KINKY MALIBU BARBIE Boil 1 cup water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum.

65 Killer Kool Aid 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. Stir well and cool before pouring into jello shot cups.

66 Broken Heart 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.

67 SCOOBY SNACKS 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

68 TIJUANA TAXI 2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

69 RUMMY BEARS 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.

70 WOOWOO 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

PLEASE drink responsibly!

Frozen Cappuccino Bars Recipe!

Servings: 12-15
 
Ingredients:

Units: US | Metric

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar

Directions:

1 Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
 
2 Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
 
3 Beat in 1 cup of the milk.
 
4 Add remaining milk, pudding mixes, instant coffee and cinnamon.
 
5 Beat 1 to 2 minutes or until well blended (mixture will be thick).
 
6 Gently stir in 2 cups of whipped topping.
 
7 Spread 1/2 of the pudding mixture over the crackers in pan.
 
8 Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
 
9 Top with remaining pudding mixture.
 
10 Cover with remaining whipped topping.
 
11 Sprinkle with grated chocolate or sprinkles.
 
12 Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

Source: http://www.food.com/recipe/frozen-cappuccino-bars-111849

Deluxe Peach Ice Cream Recipe!

Makes: 1 Gallon
 
Ingredients:

6 cups mashed peaches
1 cup sugar
3 eggs
1 1/2 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 quart milk
1 cup whipping cream
1 tablespoon vanilla extract

Directions:

1 Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
 
2 In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
 
3 In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
 
4 Gradually add sugar mixture to eggs, beating using electric mixer until thick.
 
5 Add in milk; mix well.
 
6 Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
 
7 Remove pot from heat and set in cold water; stir gently until mixture is cool.
 
8 Add in cream and vanilla; stir to combine.
 
9 Add in peaches; stir to combine.
 
10 Pour mixture into the container of a 1-gallon electric ice cream freezer.
 
11 Freeze according to the machine's directions.
 
12 Let ripen at least 1 hour.

Source: http://www.food.com/recipe/deluxe-peach-ice-cream-93094

Saturday, April 27, 2013

Iron Man 3 Clip - Nothing's Been The Same Since New York!




Tony Stark breaks down how his life has changed since the Battle of New York in a new film clip from Marvel's "Iron Man 3," in theaters and IMAX 3D May 3!

Follow Iron Man on Twitter: https://twitter.com/iron_man
Like Iron Man on Facebook: http://www.facebook.com/ironman

Subscribe to Marvel: http://bit.ly/WeO3YJ

Keep up with Marvel on:
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Iron Man 3 - TV Spot 7!



Tony Stark faces his biggest challenge yet in Marvel's "Iron Man 3," in theaters and IMAX 3D May 3!

Follow Iron Man on Twitter: https://twitter.com/iron_man
Like Iron Man on Facebook: http://www.facebook.com/ironman

Subscribe to Marvel: http://bit.ly/WeO3YJ

Keep up with Marvel on:
TWITTER: https://twitter.com/marvel
FACEBOOK: http://www.facebook.com/Marvel
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INSTAGRAM: http://instagram.com/marvel
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And the winner of the Finding Nemo blu-ray is...

Mike!
Boonuts@hotmail.com!

Congrats! You have 48 hours to claim your prize by emailing me at sasakitime@gmail.com!

Monsters University Final Trailer!



 Monsters University opens in theatres in 3D June 21!

Like Monsters University on Facebook: https://www.facebook.com/PixarMonster...

Follow Disney/Pixar on Twitter: http://www.twitter.com/DisneyPixar

Official Site: http://disney.com/MonstersU

Ever since college-bound Mike Wazowski (voice of Billy Crystal) was a little monster, he has dreamed of becoming a Scarer—and he knows better than anyone that the best Scarers come from Monsters University (MU). But during his first semester at MU, Mike's plans are derailed when he crosses paths with hotshot James P. Sullivan, "Sulley" (voice of John Goodman), a natural-born Scarer. The pair's out-of-control competitive spirit gets them both kicked out of the University's elite Scare Program. To make matters worse, they realize they will have to work together, along with an odd bunch of misfit monsters, if they ever hope to make things right. Screaming with laughter and oozing with heart, Disney•Pixar's "Monsters University" is directed by Dan Scanlon ("Cars," "Mater and the Ghostlight," "Tracy"), produced by Kori Rae ("Up," "The Incredibles," "Monsters, Inc.") and features music from future Rock-and-Roll-Hall-of-Fame--inductee and award winning composer Randy Newman ("Monsters, Inc.," "Toy Story 3"). For more information, like us at facebook.com/PixarMonstersUniversity, and follow us on twitter.com/disneypixar. The film opens in U.S. theaters on June 21, 2013, and will be shown in Disney Digital 3D™ in select theaters. For more information, check out disney.com/MonstersU.

Death by Chocolate Milkshake Recipe!

Serving: 1
 
Ingredients:

1 cup chocolate ice cream or 1 cup soy ice cream
1/4 cup chocolate syrup
1/2 cup chocolate milk or 1/2 cup chocolate soymilk

Directions:

1 Combine all ingredients.
 
2 Start blending on low speed gradually increasing to high and blend for about 3 minutes.
 
3 This can be dairy-free if soy milk and soy ice cream are used!

Source: http://www.food.com/recipe/death-by-chocolate-milkshake-68683

Ice Cream Jello Recipe!

Servings: 24
 
Ingredients:

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths

Directions:

1 Add 1 cup of boiling water to package of cherry Jello and stir.
 
2 Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
 
3 Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
 
4 Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
 
5 Let set on top of the cherry layer for 15 minutes or until set.
 
6 Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
 
7 Let set on top of lemon Jello for 15 minutes or until set.
 
8 Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
 
9 I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
 
10 Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
 
11 Jello can be stored in refrigerator when done. :).

Source: http://www.food.com/recipe/ice-cream-jello-108778

Frosty Strawberry Dessert Recipe!

Servings: 8
 
Ingredients:
 
1 cup all-purpose flour
1/4 cup brown sugar, packed
1/2 cup chopped walnuts
1/2 cup melted butter
2 egg whites
2/3 cup sugar
1 (10 ounce) package frozen strawberries
2 tablespoons lemon juice
1 cup whipping cream, whipped

Directions:

1 Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
 
2 Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
 
3 Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
 
4 Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.

Source: http://www.food.com/recipe/frosty-strawberry-dessert-277655

Friday, April 26, 2013

Sasaki Time Birthday Photo Contest Rules for a Sasaki Time Shirt!



Here are the details for the Birthday Photo Contest for a Sasaki Time Shirt! So here goes:

To enter: Take a photo or a series of photos (can be in a collage as long as it ends up being one photo) of whatever creative vision you have to wish me a Happy Birthday next month! Send your entry to my email at saakitime@gmail.com. This is the only way to enter. Photos posted on my page are disqualified so please email me your entry. I will put a post of all the entries in one post and your comment will be a vote for a photo that you like the most. You can only vote once. Entries begin now and end on May 11th! Voting will begin the following week with a winner announced on my birthday! Good luck and be creative!

And The Winner of the Chick-Fil-A Leadercast Prize Pack Is...

Elisabeth! 
vandango33@gmail.com 

Congrats! You have 48 hours to email me at sasakitime@gmail.com to claim your prize! Also, please include your mailing address! Your prize will be sent via FedEx or UPS. So, no P.O. Boxes please.

Making Music for 'Mickey and the Magical Map' at Disneyland Park




We're just one month away from the May 25 opening of the new live show spectacular, "Mickey and the Magical Map," in the Fantasyland Theatre at Disneyland park! I've mentioned before that "Mickey and the Magical Map" is a musical extravaganza, and today I'm thrilled to offer you a little taste of what you'll hear in the show. Read more on the Disney Parks Blog: http://bit.ly/11VdMBU

Check out the blog: http://disneyparks.disney.go.com/blog/
Follow us on Twitter: https://twitter.com/#!/disneyparks
Like us on Facebook: https://www.facebook.com/disneyparksblog
Subscribe to our YouTube channel: http://www.youtube.com/subscription_c...
Find more videos: http://www.youtube.com/disneyparks


Monsters University Monorail




There's a new monorail in town here at Walt Disney World Resort that you've just gotta see! One of the monorails on the Magic Kingdom Park/Resorts loop now features the cast of Disney•Pixar's new movie "Monsters University," including Mike, Sulley and a host of new characters you'll meet when it comes to theaters June 21. Read more on the Disney Parks Blog: http://bit.ly/11Hyyq2

Check out the blog: http://disneyparks.disney.go.com/blog/
Follow us on Twitter: https://twitter.com/#!/disneyparks
Like us on Facebook: https://www.facebook.com/disneyparksblog
Subscribe to our YouTube channel: http://www.youtube.com/subscription_c...
Find more videos: http://www.youtube.com/disneyparks


Imagineers Offer a Sneak Peek Inside Seven Dwarfs Mine Train, Princess Fairytale Hall




In this video, Imagineers Jason Grandt, Pam Rawlins, and Dave Minichiello take you behind the scenes for an update on the construction of Seven Dwarfs Mine Train and Princess Fairytale Hall in New Fantasyland at Magic Kingdom Park. Read more at the Disney Parks Blog: http://bit.ly/14SAUs4

Check out the blog: http://disneyparks.disney.go.com/blog/
Follow us on Twitter: https://twitter.com/#!/disneyparks
Like us on Facebook: https://www.facebook.com/disneyparksblog
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Thursday, April 25, 2013

First 3 Park All-Nighter Kicks Off Monstrous Summer at Walt Disney World, Disneyland




Our first-ever three-park all night party is happening at the Magic Kingdom Park in Florida and Disneyland Park and Disney California Adventure park in California. The parks will stay open from 6 a.m., May 24 to 6 a.m., May 25, 2013, local time. Read more on the Disney Parks Blog: http://bit.ly/17Z6m3Y

Check out the blog: http://disneyparks.disney.go.com/blog/
Follow us on Twitter: https://twitter.com/#!/disneyparks
Like us on Facebook: https://www.facebook.com/disneyparksblog
Subscribe to our YouTube channel: http://www.youtube.com/subscription_c...
Find more videos: http://www.youtube.com/disneyparks

Giveaway: Best of Warner Bros 100 Film Collection for Mother's Day Movie Night!

 
 

Here is the prize:

Best of WB 100 Film Collection ($597.92 MSRP):
100 movies including all 22 of Warner Bros. Library’s Best Picture™ winners on 55 discs presented in book style premium packaging. Plus two all-new documentaries: Tales from the Warner Bros. Lot and The Warner Bros. Lot Tour. With hours of commentaries, behind-the-scenes featurettes and more on select films. Also includes a limited edition 27” x 40” poster, plus a postcard series of Warner Bros. movie posters designed by legendary Bill Gold.
MORE INFO: http://bit.ly/Vugkdd


Use this one below to print out and post on your fridge to share with family and friends if you so choose!  Just click on it to download the image!



How to enter:

Use this one to fill in your answers and submit to the comments section. I will then send the names to random.org and they will choose a winner! Good luck!

 Good morning, it’s your dream Mother’s Day! Anything can happen!

Waking up after sleeping in, I’m greeted with a breakfast of ________________ (food).

I’m spending the morning relaxing while watching my all-time favorite musical ___________ (movie title). I remember watching it for the first time when I was ________ years old.

Of course, I can’t watch this movie without my favorite movie snack ___________ !

For lunch, my friends and I are taken to dine at ________________ (restaurant). Bouquets of _________ (flower) greet us on arrival.

On our way home, our car unexpectedly hits a time warp and we’re teleported back to the set of my favorite romance film!

I find myself playing the role of my favorite character ___________________ (character).

Suddenly, I’m hollywood’s next big star! I’m strutting down every red carpet and being invited to all the exclusive premieres... I’m even dating the cutest movie star __________ and our celebrity couple name is _________________.

Suddenly I wake up and find myself safely back in my bed. Looks like I must have dozed off and started dreaming!



*Good luck everybody!*The Giveaway ends on May 5th!

Marvel's Iron Man 3 - Featurette 3



 
Learn more about the mysterious Extremis tech in a new featurette for Marvel's "Iron Man 3" featuring stars Robert Downey, Jr. and James Badge Dale along with director Shane Black, and don't miss Tony Stark's next adventure in theaters and IMAX 3D May 3!

Follow Iron Man on Twitter: https://twitter.com/iron_man
Like Iron Man on Facebook: http://www.facebook.com/ironman

Subscribe to Marvel: http://bit.ly/WeO3YJ

Keep up with Marvel on:
TWITTER: https://twitter.com/marvel
FACEBOOK: http://www.facebook.com/Marvel
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