Ingredients
- 1 (12 ounce) can frozen limeade concentrate
- 8 ounces reposado tequila
- 12 ounces water
- 1 lime, thinly sliced
- 24 ounces lager or pilsner, chilled
- Optional: kosher salt for rimming glasses
Procedures
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In a large pitcher, combine limeade concentrate, tequila, and water. Stir until limeade is dissolved. Chill if desired, up to 6 hours, or proceed immediately to next step.
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Just prior to serving, fill pitcher with ice, lime slices, and beer. Serve in salt-rimmed glasses if desired.
Source: http://www.seriouseats.com/recipes/2013/05/easy-limemade-margarita-shandy-mexican-beer-cocktail-recipe-pitcher-parties.html
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