INGREDIENTS
- 4 ounces white tortilla chips
- 1/8 cup graham cracker crumbs
- 1/2 cup marshmallow fluff
- 1/8 cup Hershey's chocolate sauce, warmed
- Mini marshmallows, for garnish
- Mini M&M's, for garnish
DIRECTIONS
Place the tortilla chips in a bowl and top with graham cracker crumbs. Pour the marshmallow fluff over the chips, and then pour the warm chocolate
sauce over the fluff. Garnish with the marshmallows and M&M's.Source: http://www.thedailymeal.com/coors-field-smores-nachos
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