Recipes: By Cracky Bars!

Ingredients

• 1 3/4 cups sifted all purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1/3 cup whole milk
• 2 teaspoons vanilla
• 1 square (1 ounce) melted unsweetened chocolate
• 3/4 cup chopped walnuts
• 9 double graham crackers
• 3/4 cup best quality dark chocolate chips

Procedures

1. Preheat oven to 375°F. In a medium bowl, combine flour, salt and baking soda. Set aside. Grease a 13x9x2 inch rectangular pan and set aside.
   
   
2. In a large bowl, cream together butter and sugar until well combined, then add eggs and beat well.
   
   
3. In a liquid measuring cup, combine milk and vanilla. Alternately add milk mixture and dry mixture to creamed mixture in large bowl. Place 1/3 of batter into the medium bowl that previously held the flour. Add melted chocolate and nuts to batter in small bowl, mix until thoroughly combined. Spread brownie batter in a thin layer in the prepared pan. Arrange graham crackers over batter.
   
   
4. Add chocolate chips to bowl with remaining 2/3 of vanilla batter. Drop batter by rounded spoonfuls over graham crackers and spread to completely cover crackers. Bake for 20 to 25 minutes until top is a golden brown and a cake tester comes out clean. Cool in pan. Once cooled, cut into rectangular bars or squares.
   
   Source:  http://www.seriouseats.com/recipes/2012/02/by-cracky-bars-blondie-brownie-graham-bars-recipe.html