Hot Ginger Apple Cider With Applejack Recipe!

Ingredients

• 4 cups apple cider
• 2 tablespoons light brown sugar
• 4 whole cloves
• 2 cinnamon sticks
• 5 (1/8th-inch-thick) slices peeled ginger
• 4 ounces applejack
• Garnish: 4 cinnamon sticks

Procedures

1. In a medium saucepan, bring apple cider, brown sugar, cloves, cinnamon and ginger to a boil over high heat, then reduce to a simmer. Cook for 10 minutes. Remove pot from heat, cover, and let it infuse for 10 minutes.
   
   
2. Add applejack and pour through a strainer into serving glasses. Garnish each glass with a cinnamon stick if desired.
   
   Source: http://www.seriouseats.com/recipes/2012/10/ginger-apple-cider-with-applejack-mulled-cider-recipe.html