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Saturday, April 21, 2012

Copycat Recipes: Wendy's Spicy Chicken Sandwich!


2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion salt
1 tsp. celery salt
1 tsp. sugar
1/3 c. cornstarch
2 eggs, well beaten
2 chicken breasts, sliced halfwise to create 4 pieces

1 c. light olive oil or canola oil for frying In a large saucepan, heat oil over medium high heat. While the oil is heating, combine cornstarch and all other spices in a shallow dish, stirring together until well mixed.  Pour well beaten eggs into a second shallow dish. Coat chicken pieces thoroughly with the cornstarch/spice mixture. Dip both sides into the egg mixture, then transfer immediately to hot oil and pan fry on both sides until cooked through (about 2-3 minutes per side). Remove from oil, placing cooked chicken on a paper towel momentarily to drain excess oil from the sandwich. Serve on hamburger buns with mayonnaise and lettuce. Enjoy!

Source: http://blogs.babble.com/family-kitchen/2010/07/27/real-fast-food-spicy-chicken-sandwiches/

2 comments:

  1. Thank you for this! I love this chicken Sandwich!

    ReplyDelete
  2. I'm going to try this. Do you pound the Chicken breasts,or leave them as they are.

    ReplyDelete